做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒(chǎo )均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上(shàng )锅盖(gài )大火煮开(kāi )后转中火。煮到水快(kuài )熬干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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