做法:春笋切(qiē )成片后加少许盐捞出(chū )后用清水浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到(dào )水快熬干的(de )时候加入盐,翻(fān )炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
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