做法:春(chūn )笋(sǔn )切成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加(jiā )入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均(jun1 )匀稍收汁(zhī )时盖(gài )上锅盖焖。 -
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