做法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少(shǎo )量清水半(bàn )掩(yǎn )住春笋,盖上锅盖(gài )大(dà )火煮(zhǔ )开后转中火。煮到水快(kuài )熬(áo )干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。 -
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