做法:春笋切成片后加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切(qiē )成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春(chūn )笋,盖上锅盖(gài )大火煮开(kāi )后转中火(huǒ )。煮到水快熬干的(de )时候(hòu )加入(rù )盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖。 -
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