做法:春笋切成(chéng )片后加少许盐(yán )捞出后用清(qīng )水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒(chǎo )均(jun1 )匀,加入少量清水半掩住春(chūn )笋,盖上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的(de )时候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
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