做法(fǎ ):春笋切成片后加少许盐(yán )捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒(dǎo )入2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖(gài )上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖(gài )焖(mèn )。 -
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