做法:春(chūn )笋(sǔn )切成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加(jiā )入生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀(yún ),加入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖(mèn )。 -
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