做法(fǎ ):春笋切成片后加少(shǎo )许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉片、葱(cōng )段(duàn )翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火(huǒ )。煮到水快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖(mèn )。 -
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