做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半(bàn )掩住春笋,盖上锅(guō )盖大(dà )火煮开后转中火。煮(zhǔ )到水快熬干(gàn )的时候加入(rù )盐(yán ),翻(fān )炒均匀稍收汁时盖上锅盖(gài )焖。 -
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