做法:春笋切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀(yún ),加入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬(áo )干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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