做法:春笋切成(chéng )片后加少许(xǔ )盐(yán )捞出后用(yòng )清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候(hòu )加入盐,翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []