做法:春笋切成片后加(jiā )少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住(zhù )春(chūn )笋,盖上锅盖(gài )大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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