做法(fǎ ):洗净宰好鲫鱼,洗净淮(huái )山和薏米。用清水把陈皮泡软,拍裂一小块姜(jiāng ),热锅,用(yòng )姜块在锅上擦一遍,放(fàng )两勺油,待(dài )油六成热(rè )下鱼,煎至(zhì )微黄。煮沸瓦煲里(lǐ )的清水,放入煎煮好的鲫鱼和(hé )其他材料,武火煮沸,转中(zhōng )小(xiǎo )火(huǒ )煲一个半小时,下盐调(diào )味(wèi )即可品尝。 -
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