做法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量(liàng )清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到(dào )水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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