做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入(rù )生姜(jiāng )、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖(gài )大(dà )火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干的时候加(jiā )入盐(yán ),翻炒(chǎo )均匀稍收汁时盖上锅盖焖(mèn )。 -
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