做法:春笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺(sháo )油,放(fàng )入生姜(jiāng )、春笋(sǔn )、牛(niú )肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大火(huǒ )煮开后转中(zhōng )火(huǒ )。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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