做(zuò )法:春(chūn )笋切(qiē )成(chéng )片后加少(shǎo )许盐(yán )捞出后用清水浸泡(pào ),生姜切片(piàn ),葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到(dào )水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []