做(zuò )法(fǎ ):春笋切成(chéng )片(piàn )后加少许盐捞(lāo )出后用(yòng )清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻(fān )炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀(yún )稍(shāo )收汁(zhī )时盖上锅盖焖。 -
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