做法(fǎ ):春笋切成片后加(jiā )少许盐捞(lāo )出(chū )后用清水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入(rù )生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽(chōu )、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干(gàn )的(de )时候加入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。 -
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