做(zuò )法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入(rù )生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春(chūn )笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加(jiā )入盐(yán ),翻炒均(jun1 )匀(yún )稍收汁时盖上(shàng )锅盖焖。 -
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