做法(fǎ ):春笋切成片后(hòu )加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛(niú )肉(ròu )片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量(liàng )清水半(bàn )掩(yǎn )住春(chūn )笋,盖上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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