做法:春笋(sǔn )切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁(zhī )时盖上锅盖焖(mèn )。 -
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