做法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺油(yóu ),放入(rù )生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖(gài )大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍(shāo )收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []