做法:春笋切成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀(yún ),加入少量(liàng )清水半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开(kāi )后(hòu )转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上(shàng )锅盖焖。 -
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