做法(fǎ ):春笋切成片后(hòu )加(jiā )少(shǎo )许盐(yán )捞出后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋(sǔn )、牛肉片(piàn )、葱(cōng )段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水(shuǐ )快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖(mèn )。 -
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