做法:春笋切成片后加少许盐捞出后用(yòng )清(qīng )水(shuǐ )浸泡(pào ),生(shēng )姜切片,葱(cōng )切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻炒(chǎo )均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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