做法(fǎ ):春笋(sǔn )切成片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生(shēng )姜、春(chūn )笋(sǔn )、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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