做法:春笋(sǔn )切成(chéng )片(piàn )后加少(shǎo )许盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水半掩住春笋,盖(gài )上(shàng )锅盖大火(huǒ )煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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