做法(fǎ ):春笋切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快(kuài )熬(áo )干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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