做(zuò )法:春笋切成片后加少许(xǔ )盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生(shēng )姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后(hòu )转中火。煮到(dào )水快熬干的(de )时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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