做法:春(chūn )笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬(áo )干的时候(hòu )加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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