做(zuò )法:春笋切成片(piàn )后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上(shàng )锅盖(gài )大火(huǒ )煮开后转中火(huǒ )。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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