做法(fǎ ):春(chūn )笋切成(chéng )片后加少许盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖(gài )大火煮开(kāi )后(hòu )转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖(mèn )。 -
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