做法:春笋切成片后(hòu )加少许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切(qiē )片(piàn ),葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀(yún ),加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水(shuǐ )快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。 -
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