做法(fǎ ):春笋(sǔn )切成片后加少许盐捞(lāo )出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大火煮(zhǔ )开(kāi )后(hòu )转中火(huǒ )。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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