做法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖(gài )上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水快(kuài )熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍(shāo )收(shōu )汁时(shí )盖上锅盖焖。 -
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