做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜(jiāng )切(qiē )片,葱(cōng )切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加入盐(yán ),翻炒均(jun1 )匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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