做法:春(chūn )笋切成片(piàn )后加少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉(ròu )片(piàn )、葱段翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的(de )时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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