做法:春笋切成(chéng )片(piàn )后加少许(xǔ )盐捞出(chū )后用清水浸泡(pào ),生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放(fàng )入生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖(gài )上锅盖(gài )焖。 -
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