做(zuò )法:春笋(sǔn )切成片(piàn )后(hòu )加少许(xǔ )盐捞出后用清水浸泡(pào ),生(shēng )姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均匀,加(jiā )入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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