做法:春笋切成片后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
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