做(zuò )法(fǎ ):春笋切成(chéng )片(piàn )后加少许盐捞出(chū )后用清水浸泡(pào ),生(shēng )姜切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火(huǒ )。煮到水快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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