做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入(rù )生(shēng )姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时(shí )候加(jiā )入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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