做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热(rè ),倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮开(kāi )后转中火。煮到(dào )水快熬干的时候(hòu )加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖(gài )焖(mèn )。 -
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