做法:春笋切成片后加少许盐(yán )捞出后(hòu )用清水浸泡,生(shēng )姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清水半掩住春笋,盖上(shàng )锅(guō )盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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