做法:春笋切成片后(hòu )加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入(rù )少量清(qīng )水半掩住春笋,盖(gài )上锅盖(gài )大(dà )火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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