做法:春(chūn )笋切成片后(hòu )加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁(zhī )时盖上锅盖(gài )焖。 -
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