做法:春笋切成片后加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐(yán ),翻炒(chǎo )均(jun1 )匀稍收汁时(shí )盖上锅盖焖。 -
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