做法:春笋切(qiē )成片后加少许盐(yán )捞出后用(yòng )清水浸泡(pào ),生姜(jiāng )切片(piàn ),葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大(dà )火煮开(kāi )后转中火。煮(zhǔ )到(dào )水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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